Hot Fudge | The Recipe Critic

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Homemade hot fudge is silky smooth and full of intense chocolate flavor without being too sweet. It is made up of 3 simple ingredients and ready in just 10 minutes. This is the perfect topping for hot fudge sundaes, fruit, and your favorite desserts!

Is there really anything better than chocolate? Honestly, I can’t think of anything! And this hot fudge is so good I could eat it by the spoonful! It’s just a little too easy to eat, so make sure you have plenty of friends to share it with. If you are in the mood for all things chocolate, you should try this creamy Chocolate Lasagna, these cute and easy Homemade Reese’s Eggs, and this irresistible Mississippi Mud Cake.

Hot Fudge Recipe

This hot fudge recipe is a classic that everyone in the family will love. My favorite part about it is there is absolutely no corn syrup! This fudge sauce is perfectly creamy with just three simple ingredients. Get ready for the most decadent hot fudge sundae you’ve ever had because this is the best hot fudge sauce out there. It is so much better than store-bought, you will never pick up a jar at the store again.

For the perfect hot fudge sundae, try this homemade caramel sauce too. If you want to have tons of fun with a kid friendly ice cream recipe, you should try this snow ice cream recipe! It was a total blast to make with my kids. If you live in a warmer climate where you won’t have any snow, then try this ice cream in a bag. Another way we love eating this hot fudge is drizzled on top of these turtle brownies or with these cherry cheesecake brownies.

Ingredients

There isn’t much to this homemade hot fudge sauce, and yet it will be the best hot fudge you’ve ever had! It is so easy to make, and only has three ingredients. You could add other things like vanilla extract, cocoa powder, and salt if you wanted to, but those are not necessary. I think this recipe is perfect just the way it is! You can find the full measurements below in the recipe card.

• Semi-Sweet Chocolate: You want to use a high quality chocolate, choose your favorite! I used Dove chocolate here. I like the dark chocolate Dove candies because they have a great rich flavor. You could use chocolate chips or bar chocolate too!
• Butter: I use unsalted butter and it doesn’t matter if it is room temperature or right out of the refrigerator.
• Sweetened Condensed Milk: This is the real magic. It makes the fudge the perfect consistency and so creamy and rich.

Hot Fudge Sauce Recipe

This recipe is so easy! I know some people who will make their hot fudge in the microwave, which I suppose you could do here too. You probably won’t get as thick of a mixture as you will over the stove, but it could be a quick option. I prefer to do it the old-fashioned way over the stove because it always turns out exactly the way I want it! Just make sure not to boil this mixture, it does not need to get that hot.

1. Melt: In a saucepan, melt the chocolate and the butter together over low heat.
2. Cook: Add the sweetened condensed milk and cook over low heat until thickened.
3. Cool: Remove from heat and let cool. Store in the fridge in an airtight container. Reheat in 15 second intervals, stirring between.