Ricotta Cake Recipe | The Recipe Critic

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Get ready to indulge in a mouthwatering ricotta cake that will blow your taste buds away! This amazing dessert combines the creamy goodness of whole milk ricotta cheese with pockets of mini chocolate chips. The result is cake that’s moist, tender, and perfectly sweet!

If you love ricotta cheese in desserts, here are a couple more recipes you’ll have to try out next: lemon ricotta cookies or sweet cannoli dip! The addition of ricotta cheese makes them so rich, creamy, and delicious.

Ricotta Cake Recipe

If you haven’t tried using ricotta cheese in your desserts, now is the time to start! Full fat ricotta cheese is an awesome ingredient for desserts because it makes them super creamy and decadent. It’s got that extra fat content that adds richness and makes everything taste even better. Whether you’re baking cakes, cookies, or cheesecakes, using full fat ricotta cheese takes your sweet treats to a whole new level of yumminess. (Make some cannoli or lemon ricotta pancakes and see for yourself!)

Let’s talk about this ricotta cake, though. It’s so rich, tender and velvety soft, you won’t be able to get enough. It’s quickly becoming one of my favorite cake recipes and it’s not hard to see why! A slice of sweet, tender goodness with melty chocolate chips in each bite? Sounds pretty dreamy to me! If you’ve never had ricotta cake before, here’s your sign to make some. Trust me, you won’t regret it! Everyone will want a slice, so be sure to save some for yourself.

Ingredients in Ricotta Cake

Packed with a dreamy combination of ingredients like ricotta cheese, mini chocolate chips, and a splash of fragrant vanilla, this recipe is a surefire way to bake up a ridiculously moist and indulgent treat that’ll have everyone begging for more. So grab your apron and get ready to wow your taste buds with this ricotta cake! Note: exact measurements can be found below in the recipe card.

• All-Purpose Flour: Gives structure and stability to the cake, allowing it to rise and hold its shape. You can also use gluten-free flour or almond flour to make this cake suitable for different diets! Just keep in mind that the crumb may vary slightly.
• Baking Powder: Makes the ricotta cake light and fluffy by creating air bubbles that help it rise while baking.
• Salt: Just a pinch of salt enhances the flavors in the cake, bringing out the sweetness and also adding a subtle savory element.
• Unsalted Butter: Adds richness and moisture to the cake, making it oh-so-tender and melt-in-your-mouth.
• Sugar: Sugar adds the necessary sweetness to balance out the flavors of the cake.
• Eggs: Bind everything together and contribute to the cake’s structure and moisture.
• Pure Vanilla Extract: A splash of vanilla extract adds a touch of warmth to the cake, making it irresistibly fragrant and delicious.
• Whole Milk Ricotta Cheese: The star of the show! This creamy cheese is the secret ingredient that gives the cake its unique texture and moistness. Part skim ricotta can also be used, but keep in mind that your cake may not turn out as creamy or rich.
• Mini Chocolate Chips: Tiny bursts of chocolatey goodness that add pockets of sweetness and a delightful texture to the cake. You could also use regular-sized chocolate chips or chocolate chunks, it’s all up to you!

Let’s Make Chocolate Chip Ricotta Cake!

Ricotta cake is super easy to prepare. Really, the hardest part is waiting for it to come out of the oven! This cake has a cooking time of about an hour, so turn on an episode or two of your favorite TV show while this bad boy bakes. Trust me, it’s so worth it. It’s hard not to eat the whole thing in one sitting once it comes out of the oven!

1. Preheat Oven, Prepare Pan: Preheat the oven to 350 degrees Fahrenheit. Spray a 10-inch springform pan with pan spray and set aside.
2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. Butter Mixture: In a large bowl, use a hand mixer or a stand mixer to beat together the butter and sugar until light and fluffy, about 3-4 minutes.
4. Add Wet Ingredients: Add the eggs one at a time, mixing thoroughly after each one. Add the vanilla and ricotta and beat until combined.
5. Combine With Dry Ingredients: Scrape down the sides and bottom of the bowl and add the flour mixture. Mix until just combined. Then use a spatula to fold in the chocolate chips.
6. Bake: Pour the batter into the prepared pan and bake for 50-60 minutes, until a toothpick comes out clean from the center and the center springs back when you gently press on it.
7. Cool and Serve: Let the ricotta cake cool completely before serving. If desired, dust with powdered sugar.