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This garlic parmesan pull-apart bread is soft, flavorful, and beyond easy to make! It’s filled with cheesy garlic flavor and is just the perfect size for dipping in all of your favorite sauces!
Name a better duo than garlic and parmesan. I’ll wait. It just goes so well with so many different types of dishes! If you love this flavor combo as much as I do, you’ll have to try out these garlic parmesan chicken wings, zucchini spears, or roasted potatoes next. They’re all so irresistible!
Garlic Parmesan Pull-Apart Rolls
This garlic parmesan pull-apart bread is one of my family’s all-time favorite sides. My kids are always requesting it! It’s soft, warm, cheesy, and has the best savory flavor. It tastes heavenly served up with some homemade marinara or alfredo sauce for dipping! However, the best part about this recipe is the fact that you only need a can of Grands biscuits and a couple other simple ingredients to whip it up. It really doesn’t get any easier than this!
Garlic parmesan pull-apart bread makes dinner a breeze. I love that all I have to do is mix all of the ingredients together and then throw them in the oven! These rolls are the perfect side. They’re great paired with anything from pizza to pasta or just served as an appetizer! My family loves having them around to munch on for game days. I know they’ll be just as much of a hit at your house! You just really can’t go wrong with warm bread smothered in butter, cheese, and garlic.
Ingredients You’ll Need
Even though this garlic parmesan pull-apart bread uses Grands biscuits, it tastes homemade! I love that you only need a few simple ingredients to throw it together. It’s an inexpensive side that the whole family will go crazy over! Check out the recipe card below for exact measurements.
- Grands Biscuits: I love working with Grands biscuits! They’re so versatile! I just used the regular kind here, not the flaky layers.
- Butter: Adds flavor and helps your pull-apart bread turn out perfectly golden brown!
- Garlic: I always like to go for fresh minced garlic with these rolls, but garlic powder will work too if you don’t have any on hand.
- Parmesan Cheese: I use both shredded and grated in this recipe. The shredded parmesan melts and the grated gives it a cheesy texture! The flavor pairs perfectly with garlic, too!
- Italian Seasoning: You can’t go wrong by adding some savory herbs! Use prepackaged Italian seasoning or make your own blend. You can find my full recipe here!
- Garlic Salt: Just a little bit of garlic salt seasons this pull-apart bread perfectly!
How to Make Garlic Parmesan Pull-Apart Bread
It’s so easy, anyone can do it! All you have to do is combine all of the ingredients and then bake! You’re going to be so amazed when you pull golden brown, cheesy goodness out of the oven.
- Preheat Oven/ Prepare Pan: Preheat the oven to 350 degrees Fahrenheit. Spray the bundt pan with non-stick cooking spray and set aside.
- Cut Biscuits/ Add Ingredients: Cut the Grands biscuits into quarters and add to a large bowl. Add the garlic, Italian Seasoning, garlic salt, and both types of cheese to the bowl.
- Melt Better/ Toss to Combine: Melt the butter in the microwave then add to the biscuit mixture. Toss to coat the biscuits and combine the ingredients.
- Bake and Enjoy: Bake for 20- 25 minutes until golden brown. Turn out onto a dish and enjoy it with marinara sauce on the side!
Tasty Dipping Sauces
This garlic parmesan pull-apart bread is absolutely delicious on its own, but even better served with tasty dips! These are a few of my family’s favorite dips. We can’t have breadsticks in my house without them! Whether you want some classic marinara, something garlicky, or packed with cheesy flavor, there’s a dip for every craving! Make some of these homemade sauces for your next pizza or pasta night! Your family is going to love them.
Storing Leftovers
This delicious cheesy bread never lasts long at my house. In fact, I don’t think we’ve ever had leftovers! They’re always gone in a snap. If you’re lucky enough to have some leftover, here’s how to keep them tasting fresh and delicious for a few days!
- At Room Temperature: You’ll want to keep this garlic parmesan pull-apart bread covered so it doesn’t dry out as quickly. Wrap in plastic wrap or store in an airtight container. It will stay good for 2 days.
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Preheat the oven to 350 degrees Fahrenheit. Spray the bundt pan with non-stick cooking spray and set aside.
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Cut the Grands biscuits into quarters and add to a large bowl. Add the garlic, Italian seasoning, garlic salt, and both types of cheese to the bowl.
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Melt the butter in the microwave then add to the biscuit mixture. Toss to coat the biscuits and combine the ingredients.
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Bake for 20- 25 minutes until golden brown. Turn out onto a dish and enjoy it with marinara sauce on the side!
Updated on February 10, 2024
Calories: 400kcalCarbohydrates: 38gProtein: 9gFat: 24gSaturated Fat: 9gPolyunsaturated Fat: 5gMonounsaturated Fat: 8gTrans Fat: 0.3gCholesterol: 30mgSodium: 1035mgPotassium: 193mgFiber: 1gSugar: 3gVitamin A: 341IUVitamin C: 0.2mgCalcium: 195mgIron: 3mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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